La Ciminea Restaurant, traditional cuisine | Resort Hotel Stazzo Lu Ciaccaru, Arzachena, Sardinia

La Ciminea Restaurant

The essence of Sardinia

The Ciminea Restaurant on the Costa Smeralda offers a cuisine that’s not just mediterranean but fundamentally Sardinian.

As we couldn’t imagine you leaving this special place without having tried all the tastes and smells of Sardinia, we have chosen to offer a cuisine that reflects our people and style of life: frank, direct, genuine, and fragrant.

We bring to the table the best that the region has to offer: from local producers we buy Sardinian pork, sheep’s cheese, seasonal smoked cheeses, honey, and fresh fish; we grow our own herbs and fruit, making our own jams from our lemons, oranges, figs, and prickly pears.

Traditional Gallura menu every Sunday

Try all kinds of traditional cuisine from the area, from “zuppa cuata” to sweet ravioli with ricotta, from the “malloreddus”, Sardinian gnocchi with sausage sauce, to sweet “seadas” - all carefully made by the expert hands of the “ladies of the house". If you’re not staying at Stazzo on Sunday, you can order your special Gallura dinner at the restaurant any other day of the week.

See the menu

Bar with a view

Our new bar at Stazzo Lu Ciaccaru is a beautiful covered terrace with a view over the hills of the resort. We have furnished it in the hotel style with the addition of lanterns and candles, to create a relaxed atmosphere perfect for relaxing each evening with a local wine or mint cocktail.

Information

Information: the restaurant is open daily for light lunch from 12:30 pm to 2 pm and from 7:30 pm to 10:30 pm. The dishes are accompanied by wines from our cellar, including 50 local labels with a hint of Tuscany. The bar is open from 3 pm to 11 pm, serving delicious cocktails, snacks, and aperitifs.

What our guests have to say

“The food was out of this world!!!"

Dirk – Booking.com

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