Hotel Stazzo Lu Ciaccaro

A vacation in Costa Smeralda, nestled between white beaches and waters with Caribbean shades, is a balm for eyes and spirit. But you do not live only on fairytale views and swimming in the waves: even the gorge claims an important role.

That is why, if you want to keep an indelible memory of Sardinia and its traditional cuisine with you, a stay at Stazzo Lu Ciaccaru resort is a guarantee. Its La Ciminea restaurant, in Arzachena, offers gorgeous specialties of Gallura and Sardinian tradition.

A dinner at the tables of La Ciminea is synonymous not only with taste, but also with a sophisticated atmosphere and attention to detail. The inimitable touch of the host, Geraldina Giovannoni, shines through in the furnishings of the welcoming room, where she wanted to preserve the intimate allure of a house in the Sardinian countryside. The large central fireplace, the ancient dresser and the precious furnishings combine to envelop the guests in a family embrace, bringing the restaurant closer to the places of Sunday childhood lunches.

Authentic Sardinian cuisine

We leave nothing to chance, because the eye also wants its part, but what is most important to us is the substance. At La Ciminea restaurant in Arzachena, the most authentic Sardinia imbues every bite: we serve Mediterranean but above all Sardinian cuisine.

The most ancient and genuine tradition, cornerstone of the local families, is the guiding spirit of La Ciminea menu, from appetizers to desserts. Smoked cheeses, seasonal vegetables, fresh fish from our sea are accompanied by wild herbs, sheep’s cheese and locally produced honey. The fruit of the restaurant comes from the lush estate of Stazzo Lu Ciaccaru, the jams are handcrafted, thanks to our plants of lemons, oranges, figs and prickly pears.

A dinner at La Ciminea on the Costa Smeralda encompasses all tastes and fragrances of Sardinia, the traditional lifestyle and the genuineness of the locals. If you dine at La Ciminea, you find out the essence of Sardinia.

500 fine labels

To fully enjoy the aromas of the Sardinian tradition, the restaurant's dishes are accompanied by wines from our cellar, with 500 renowned labels. Choose a bottle of the territory or a Tuscan or northern Italian wine, wash down a greedy dessert with a French glass. The wine list of La Ciminea in Arzachena satisfies even the most demanding palates, with perfect combinations for each course on the menu.

Before dinner, the panoramic bar of Stazzo Lu Ciaccaru is the ideal refuge for a delicious drink at the last light of the day. Set on a splendid covered terrace, it ensures a unique view of the hills of Arzachena, preparing all the senses for the Sardinian proposals of La Ciminea. Suffused with a relaxed and convivial atmosphere, the panoramic bar, after sunset, is the place to be for pleasant moments with friends or an aromatic digestive, the perfect end of a dinner at the restaurant.